Lucky Hotel
Lucky Hotel offers you comfortable and fully equipped rooms. Our friendly and well trained staff will be happy to assist you during your stay with wide range of services including: booking for sight seeing tours, air ticket bookings/ confirmation, baby sitting ensuring that your stay with us is both enjoyable and memorable.

If you are looking for something a little different with competitive room rates, looking for the enjoyment and experience of being part of the HAVEN, then the Lucky Hotel is for you.

Reasons why you people choose LUCKY HOTEL

Why LUCKY HOTEL?
Budget Hotel with world class facilities
Personalized services
All basic facilities and amenities
Tailor-made tour packages
Most of the value-added services
Location Advantage (Ganga Facing)


Tariff
Room Type Rate
Single 250
Double 300
AC. 700
Ganga face 500

Our Facilities includes:
 Ganga facing
24X7 Hot Water
CTV with 50 Channels
Daily News Paper, Money Exchange
Pay Phone
ADSL Broadband INTERNET WITH WI-FI (FULLY LAUNGAGE SUPPORT)
Air Conditioning,
Multi Cuisine Restaurant, etc.
Tours/Travel Desk for Booking
CAMPING, RAFTING, (LINK TO CAMP PAGE)
WILDLIFE Advanture Tours. 
YOGA - MEDITATION - MASSAGE - AYURVEDIC TREATMENT.

Check-in Time : 1200
Check-out Time: 1200

Lucky Restaurant
Over the past thirty years, through our restaurant, the Lucky Hotel & Restaurant brand has become well-known as synonymous with imaginatively delicious, healthful vegetarian food.

With our emphasis on healthful natural foods cuisine, Lucky Restaurant has operated successfully for thirty-three years and has been acclaimed as a driving force in the world of creative vegetarian cooking.

We started in an era when many alternative businesses began, and we feel incredibly grateful to have endured, thrived and had a positive impact.

Our meals are prepared with the freshest produce (organic whenever possible), whole grains, beans, soy, quality herbs and spices, and the finest imported or domestic ingredients available. Vegetarianism as a life-style choice was a strong influence on the development of the restaurant's repertoire..

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